Home Lifestyle Travel What it’s like eating at Central, the No. 6 restaurant in the world: PHOTOS

What it’s like eating at Central, the No. 6 restaurant in the world: PHOTOS

2 min read

Lima is a gorgeous city. It sits along the western coast of Peru, its beaches kissed by the Pacific Ocean.


It’s no surprise that Lima is known for ceviche — a dish that consists of fresh, raw seafood that’s cured in citrus juice, mixed with raw red onion, and bolstered by aji chilies (a spicy pepper similar to a Fresno chili).

It’s a dish that brings together much of what defines Peruvian cuisine.

Ceviche features fresh seafood, raw red onion, aji chili, sweet potato, and corn. Peru is where potatoes originated, and it acts as a starchy foil to the spicy, sour punch of ceviche and onion.
Flickr/Christian Haugen

Ceviche is a great representation of Peru’s vast ecological diversity. There’s the Andean region, which stretches above the clouds (and provides starchy potatoes); the coastal regions, teeming with fresh seafood; and vast stretches in between.

Central Restaurante, the No. 6 restaurant in the world according to The World’s 50 Best Restaurants Academy, takes the concept of representing Peru’s bio-diversity to a far more serious extreme. Perhaps you saw the restaurant featured in the latest season of “Chef’s Table” on Netflix?

Head chef and co-owner of Central Restaurante Virgilio Martinez appeared on the third season of “Chef’s Table,” a Netflix documentary series about chefs.

Netflix via YouTube

Whether you did or not doesn’t matter — I ate at Central in 2017 while on vacation in Peru, and I’m here to tell you what that bizarre experience was like.

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